#Patriotic #Red #White #Blue #Desserts
Last Updated on April 17, 2025 by April
Nothing says celebration quite like a spread of red, white, and blue desserts. Whether you’re hosting a Fourth of July barbecue, a Memorial Day picnic, or simply want to add a festive touch to your summer gatherings, patriotic treats are sure to delight guests of all ages. These vibrant desserts not only capture the spirit of American pride, but also make for a stunning centerpiece on any table.
From juicy strawberries and plump blueberries to fluffy whipped cream and colorful sprinkles, there are endless ways to bring the stars and stripes to your dessert menu. Whether you’re in the mood for classic berry trifles, flag-inspired cakes, or easy no-bake parfaits, these red, white, and blue sweets are as delicious as they are eye-catching. Get ready to impress your friends and family with desserts that taste as good as they look!
This patriotic bark comes together fast: melt some semi-sweet and white chocolate, swirl them together, and toss on salted pretzels, red and blue M&Ms, mini marshmallows, and sprinkles. It’s got that sweet-salty-crunchy thing going on, and it looks great.
Just pop it in the fridge to set. The best part? You can let the kids help decorate—it’s almost as much fun to make as it is to eat.
Red, white, and blue sugar cookies are a classic. Just divide your dough, color two parts, then twist and slice for a striped, flag-inspired look.
Sprinkles on top make them extra festive. They’re easy to prep ahead and always a hit at summer parties. You can find the full 4th of July Sugar Cookies with Sprinkles recipe online.
All you need for these bars is cake mix, melted butter, and eggs—no measuring, no fuss. Stir in some red, white, and blue candies, bake, and you’re done in about 20 minutes.
They travel well, aren’t messy, and you can leave them plain or frost them if you’re feeling fancy.
Layered frozen yogurt pops are as refreshing as they are pretty. Use pureed strawberries, blueberries, and vanilla Greek yogurt for those patriotic colors, and a bit of granola at the bottom for crunch.
Freeze one layer at a time if you want those sharp stripes. They’re perfect for cooling off outside.
Baked cake donuts in red, white, and blue are a crowd-pleaser. No frying needed—just baking powder and soda for lift, and a little nutmeg if you like that old-school flavor.
Split and color the batter, swirl it together, bake, and finish with vanilla glaze and sprinkles. The full method for 4th of July Cake Donuts is easy to follow.
No-bake patriotic cheesecake layers a cookie crust, creamy filling, and red and blue jello. It’s cool, creamy, and just right for summer parties.
You can freeze it ahead, and decorate with whipped cream or fresh fruit. For neat slices, use a hot knife or even dental floss.
This tart uses strawberries and blueberries to create a flag on top of a lemony crust and creamy filling. It’s light, fresh, and looks impressive.
A rectangle tart pan works best for the flag design, but round or square works in a pinch. Chill before serving for the best texture.
Cake balls are always a hit, and they’re easy to make festive. Bake a vanilla cake, dye it red, white, and blue, then mix with cream cheese and roll into balls.
Chill, dip in white chocolate, and decorate with sprinkles. You can swap colors or toppings for any occasion. There’s a handy guide online for patriotic cake balls.
No-bake lush is a layered dessert with cookie crust, creamy filling, and red and blue gelatin. It’s simple and a lifesaver when it’s too hot to turn on the oven.
Just chill before serving and you’re set. Try this No Bake Red White and Blue Lush for something colorful and cool.
Red, White, and Blue fudge is a fun, creamy treat layered with white chocolate and bold colors. No candy thermometer needed—just melt, color, and layer.
Sprinkles on top give a nice crunch. It’s quick, portable, and perfect for sharing. Here’s the Red, White, and Blue Fudge recipe.
Layer red velvet cake with Hudsonville ice cream for a festive ice cream cake. Freeze the cake before adding ice cream, then top with blue whipped cream.
Decorate with berries or sprinkles. It’s a showstopper for any summer party.
Three ingredients: white chocolate pudding mix, milk, and food coloring. Layer red, white, and blue pudding in molds and freeze—done.
They’re creamy, cold, and easy to make ahead. Mix up the flavors or add berries if you’re feeling creative.
Swirled red, white, and blue cookies are crunchy, sturdy, and travel well. Twist the dough for a fireworks effect, then sprinkle with sparkling sugar.
Bake until just golden and store airtight for up to 10 days.
Swirl red, white, and blue batter for festive cupcakes. Use a vanilla base and gel food coloring for the brightest colors.
Top with buttercream and sprinkles. They’re easy to bake from scratch and always get compliments.
Make a three-layer cake with red, white, and blue sponge, all wrapped in buttercream and sprinkles. Gel food coloring keeps the layers vivid.
No-bake icebox cake is just graham crackers, creamy filling, and berries, layered and chilled for a few hours.
The filling is a blend of cream cheese, pudding, and whipped cream. Blueberries and strawberries add color and tang.
Bake a sweet pastry crust ahead, then fill with mascarpone, cream, sugar, and vanilla for a cheesecake-like base.
Top with a rainbow of fresh fruit. A quick glaze of apricot or orange preserves keeps everything shiny. There’s a guide for fresh fruit tart with vanilla mascarpone cream online.
Use your favorite soft cake recipe—white or vanilla sponge works best—and layer with whipped cream and berries. It’s a naked-style cake, so no fancy decorating needed.
Divide vanilla cake batter, color each part, and spoon into a pan—no need to be precise. Bake, cool, then frost and add sprinkles.
It’s a fun, eye-catching dessert. There’s a tutorial for tie-dye cake if you want to see how it’s done.
Make a flaky crust with butter and shortening, then fill with blueberries and blackberries for the blue, and strawberries and cherries for the red.
Cut out stars and stripes from the second crust for the flag. Brush with egg wash, bake, and serve with vanilla ice cream. More details in the [American Flag Pie + Video].
Start with a white cake, poke holes, and pour in red and blue Jell-O for a colorful, moist finish.
Angel food cake topped with whipped cream and berries arranged like a flag—light, airy, and feeds a crowd.
Cool the cake upside down, then decorate with blueberries and strawberries just before serving. Full recipe at perfect Fourth of July dessert.
Dip strawberries in white and blue candy melts, then sprinkle with red, white, and blue toppings while the chocolate’s still wet.
They’re easy to prep ahead and a bit lighter than most desserts. Check out patriotic chocolate covered strawberries for the how-to.
Bake a white cake in a 9″x13″ pan, poke holes, and pour in strawberry Jell-O. Frost with a creamy mix, then decorate with strawberries and blueberries for the flag.
It’s a simple, festive addition to any holiday table. Here’s the strawberry American flag poke cake recipe.
Mix watermelon, strawberries, blueberries, and star-shaped pineapple or apples. Toss with a honey citrus dressing for a fresh, vibrant salad.
Serve the same day for best texture. Here’s the Red, White, and Blue Fruit Salad recipe.
Layer cheesecake mousse with blueberries and strawberries in cups or jars for a no-bake, patriotic treat.
Spoon carefully for neat layers. It’s light, creamy, and just right for summer. Try this Berry Cheesecake Mousse for a quick dessert.
Fill sweet rolls with cream cheese and mixed berries, then top with glaze and sprinkles for that red, white, and blue vibe.
Make them the night before if you want to save time. Here’s the Patriotic Berry Sweet Rolls recipe.
Use refrigerated pie crust and fill cupcake pans with cherry and blueberry filling. Cut stars from leftover dough for the tops, brush with egg wash, and bake until golden.
Let cool before serving. Great for 4th of July or Memorial Day. Full details are in the recipe for these festive mini pies.
This vegan tart has a crust of dates, almonds, buckwheat, and cardamom, pressed into a pan and chilled.
Fill with coconut cream and maple syrup, then top with raspberries and blueberries. Make it ahead so the flavors meld. Here’s the Festive Raspberry & Blueberry Tart recipe.
Layer a moist red velvet base with vanilla cheesecake, then top with fresh blueberries for color and sweetness.
It’s easy to make in one pan and great for a crowd. Check out these Red Velvet Cheesecake Bars for your next get-together.
Light, crisp meringue cookies in red, white, and blue—bake them low and slow to keep your kitchen cool.
Dipping the bottoms in candy melts and Pop Rocks adds a fun surprise. Whip egg whites, sugar, and cream of tartar, then color and pipe. There’s a Firecracker Meringue Cookies recipe if you want to try it.
Layer red, white, and blue Rice Krispie treats in a pan, pressing each layer firmly. Microwave the marshmallows for speed.
Let cool, then cut into stars or squares. Here’s the 4th of July Rice Krispie Treats recipe.
Spread pancake batter on a sheet pan, bake, and decorate with bananas, strawberries, blueberries, and coconut to look like the flag.
Ready in about 15 minutes—add chocolate chips or nuts if you want. Try American Flag Sheet Pan Pancakes for an easy, crowd-friendly option.
Color one batch of macaron batter red, white, and blue, then fill with cream cheese frosting and raspberry jam (or whatever you like).
Gel food coloring gives you bright shells. Find the how-to and video at Red White and Blue Macarons.
Use a cake mix and donut pan for quick, baked donuts. Dip in white candy melts, top with red and blue sprinkles, and you’re done.
This Simple Patriotic Donuts Recipe is great for any summer holiday.
Layer red, white, and blue cookies or sprinkles with ice cream for quick, festive sandwiches.
Perfect for BBQs and parties. There’s a simple recipe for Super Simple Star Spangled Ice Cream Sandwiches if you want to try it.
Melt white chocolate, color some red and blue, and swirl it all together. Add dye-free candies and stars, then freeze and break into pieces.
Find the Fireworks Chocolate Bark recipe for your next party.
Mix softened cream cheese with golden Oreos and sprinkles, then bake in a muffin tin for bite-sized cheesecakes.
Top with whipped cream and more sprinkles. Swap out colors for any holiday. Here’s the Patriotic Mini Cheesecakes recipe.
Layer chocolate chips and marshmallows with red, white, and blue sprinkles, then bake until golden. Scoop with graham crackers—no campfire needed.
Try this Patriotic S’mores Dip for a quick dessert.
Upgrade a red velvet cake mix with pudding and sour cream for extra moisture, then top with cream cheese frosting and fresh berries.
This cake is always a crowd-pleaser at summer gatherings. Here’s the Red Velvet 4th of July Cake recipe.
Make a sugar cookie crust, spread with cream cheese frosting, and top with raspberries and blueberries for a sweet-tart combo.
Store-bought dough works if you’re short on time. Try mini versions for single servings. The 4th of July fruit pizza is a fun twist for any party.
Moist red velvet cupcakes with ruffled buttercream in patriotic colors—these are as pretty as they are tasty.
Use a sturdy buttercream and pipe striped ruffles for a quick, festive finish. Add some candy for extra flair. Full recipe at red, white and blue cupcakes.
