Quick Summer Peachy Jalapeño Guacamole

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Finding new ways to spice up the classic guacamole can be a real head-scratcher. Let’s face it – we all love the traditional version, but sometimes you want something that’ll make your taste buds do a double take, especially when you’re hosting friends for game day or planning a summer barbecue.

That’s where this peachy jalapeño guacamole comes in: it’s the perfect mix of sweet and spicy, super easy to whip up, and different enough to get people talking (in a good way!) at your next get-together.

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What Kind of Avocados Should I Use?

Hass avocados are definitely the way to go for guacamole, and you’ll want them to be perfectly ripe for the best results. When shopping, look for avocados that yield slightly when you gently press them with your thumb – if they’re too firm, they’ll be hard to mash, and if they’re too soft, they might be brown inside. A good trick is to check under the small stem at the top – if you pop it off and see green, you’ve got a good avocado. If you can only find firm ones at the store, keep them at room temperature with a banana or apple to speed up ripening, or if they’re getting too soft, pop them in the fridge to slow things down.

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Options for Substitutions

This fun twist on guacamole can be adapted with several easy swaps:

• Hass avocados: Hass avocados are really the best choice here since they’re creamy and rich. Other varieties can be watery, but in a pinch, you can use Florida avocados – just know the texture won’t be quite as smooth.
• Peach: No fresh peaches? Try using mango, nectarine, or even diced pineapple. If using canned peaches, make sure to drain well and pat dry to avoid making the guacamole too wet.
• Jalapeño: You can swap jalapeño with serrano pepper for more heat, or use poblano for a milder kick. Even a few dashes of hot sauce can work if you’re out of fresh peppers.
• Lime juice: Lemon juice works just as well if you don’t have limes. You need some citrus to prevent browning and add tang – about the same amount will do.
• Red onion: White or yellow onion can step in for red onion. If using white onion, soak the chopped pieces in cold water for 5 minutes to reduce the sharp bite.

Watch Out for These Mistakes While Making

The biggest challenge when making guacamole is timing – cutting your avocados too early can lead to browning, so always prepare them last and immediately mix with lime juice to keep that fresh green color. When choosing your peaches, avoid overly ripe ones as they can make your guacamole too watery; instead, pick firm-but-ripe peaches that will hold their shape when diced. A common mistake with jalapeños is not tasting them first – their heat levels can vary dramatically, so start with half the amount and adjust according to your taste (and don’t forget to wear gloves while handling them to avoid burning your hands or accidentally touching your eyes). For the best texture, avoid over-mashing your avocados – leave some chunks for that perfect dip consistency, and remember to taste and adjust the salt level before serving since avocados need proper seasoning to shine.

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What to Serve With Peachy Jalapeño Guacamole?

This sweet and spicy guacamole is perfect for your next taco night or summer get-together! Serve it as part of a Mexican-inspired spread with warm corn tortillas, grilled chicken or fish tacos, and a side of black beans and rice. For a fun appetizer setup, put out a variety of dipping options like classic tortilla chips, crisp jicama sticks, and fresh bell pepper slices. Since this guacamole already has a unique flavor profile with peaches and jalapeños, it also works great as a topping for grilled meats or as a spread on turkey burgers.

Storage Instructions

Keep Fresh: This peachy jalapeño guacamole stays green and fresh when stored properly! Press plastic wrap directly onto the surface of the guacamole (making sure there are no air bubbles) and pop it in the fridge. The lime juice helps prevent browning, but it’s best enjoyed within 24 hours.

Prep Ahead: If you want to get a head start, you can dice the peach, jalapeño, and red onion up to a day in advance and store them separately in the fridge. When you’re ready to serve, just mash the avocados and mix in your pre-chopped ingredients for the freshest taste.

Revive: If your guacamole has developed a thin brown layer on top, you can simply scrape it off. The guacamole underneath will still be perfectly good to eat. Give it a quick stir, and it’ll be ready to serve!

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-700
• Protein: 8-10 g
• Fat: 40-50 g
• Carbohydrates: 60-70 g

Ingredients

• 2 medium-sized hass avocados
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon cumin powder
• 1/4 teaspoon black pepper
• 1 medium peach
• 1 jalapeno pepper
• 2 tablespoons chopped red onion
• Tortilla chips

Step 1: Prepare the Avocado Mixture

Begin by mashing ripe avocados in a mixing bowl.

Add fresh lime juice, a pinch of salt, a dash of cumin, and some freshly ground black pepper to the mashed avocados.

Mix these ingredients well to combine, ensuring the flavors are evenly distributed throughout the avocado.

Step 2: Add Additional Ingredients

Gently stir in diced peach, finely chopped jalapeño, and minced red onion into the avocado mixture.

Be sure to fold these ingredients in carefully to maintain the texture and integrity of the guacamole, creating a delightful contrast of flavors and textures.

Step 3: Serve and Enjoy

Transfer the prepared guacamole into a serving bowl.

Pair this refreshing and flavorful guacamole with crispy tortilla chips.

Serve immediately and enjoy the vibrant taste of this unique twist on a classic favorite.